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Gluten Free Fried Green Tomatoes


  • 3 firm green tomatoes

  • 1/2 cup gluten-free all-purpose flourI like Pillsbury gluten-free

  • 1 cup gluten-free cornmeal or gluten-free cornbread mix

  • 1/2 cup cornstarch

  • 1 tablespoon gluten-free season salt

  • 1/2 cup buttermilk dairy-free make your own buttermilk with almond, cashew or coconut milk by adding 1/2 tablespoon of white vinegar to the dairy-free milk

  • 1 1/2 cups vegetable oil , I like peanut oil for frying

  • salt

Remoulade Sauce:

  • 1 cup mayonnaise

  • 1 teaspoon horseradish sauce (I use Silver Spring. If you don’t have the sauce you can use 1/2 or 1/4 teaspoon of horseradish)

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon paprika

  • 1/4 teaspoon garlic powder

  • 1 teaspoon lemon juice

  • 1/4 teaspoon salt

  • 1/8 teaspoon pickle juice (optional)

US Customary - Metric

Instructions

Tomatoes

  • Slice the green tomatoes 1/4 inch thick and place on a paper towel-lined plate.

  • Salt the tomatoes on both sides and let sit for 10 minutes. Do not skip this step, it helps draw the extra water out of the tomatoes.

  • Pour the buttermilk into a pie pan or shallow dish. Add tomatoes to the buttermilk. To make your own buttermilk add 1/2 tablespoon of white vinegar or lemon juice to the milk and allow to sit for 1-2 minutes. Dairy-free use almond, cashew, or coconut milk.

  • Heat oil in a large skillet.

  • Combine the flour, cornmeal, cornstarch and season salt in a pie pan or shallow dish. Mix until fully combined.

  • Dip buttermilk covered tomatoes into the gluten-free cornmeal-flour mixture. Cover both sides of the tomatoes with the mixture.

  • Carefully place the tomatoes into the hot oil. Turn to cook on both sides. Fry until golden.

  • Remove from pan and place on a paper towel-lined plate. Serve with remoulade sauce and while still hot. Enjoy!

Remoulade Sauce

  • Combine all ingredients in a small bowl. Refrigerate until serving.

Notes

  • For dairy-free use almond, cashew, or coconut milk

  • Make your own buttermilk by adding 1/2 tablespoon to the milk

  • Mama says "Check all of your labels!"

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