Dried red Chaabani Peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor. Crafted in a very small batch, this mildly spicy oil is beautifully smoky and amazing on grilled prawns, grilled fish, drizzled on hummus, and as an overnight meat filet marinade. Amazing when paired with Pineapple Balsamic, Fig Balsamic and Lemongrass Mint Balsamic. The results are incredible.

Smoked Chaabani

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    501-680-3340

    Address

    11610 Pleasant Ridge Rd
    Little Rock, Pulaski County 72223
    USA

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