Intensity: Robust
*Crush Date: November 2017
 
Historically one of our most popular Northern Hemisphere EVOOs, the Portugese Cobrancosa is most complex. Lingering floral notes, a creamy middle and savory herb notes dominate this unique Portugese variety. Our "Cobra" has developed a loyal following.
 
*Biophenols: 376.7                                     *FFA: 0.20
*Oleic Acid: 67.9                                         *Peroxide: 6.6
*DAGs: 96.8                                                *PPP: <1.0
 
Organoleptic Taste Panel Assessment:
Fruitness: 5.5 Bitterness: 3.8 Pungency: 3.8
*As measured at the time of crush.
Country of origin: Portugal