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October 3, 2019

Poached Sea Bass with Fried Great Northern Beans and Crispy Hearts of Palm

Ingredients:

Fish Pouch

1.5 lbs fresh fish filet (Sea Bass, Tilapia, Salmon)

2 tbs. Garlic Olive Oil 

dash of salt/pepper

1tsp Greek Seasoning

Crispy Hearts of Palm

1 can Hearts of Palm

½ Cup Gluten Free...

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Restaurant menus often feature salads with "house made" vinaigrettes. These are usually excellent, but should in no way be intimidating to someone wanting to make their own. Without question, a well executed dressing can transform a salad from something mundane, to the...

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So many things come to my mind when I hear the word, "Summertime," but the first few words are grilling, watermelon, and the lake. Growing up, my dad was always grilling something outside for dinner. Steaks, kabobs, burgers, chicken, ribs, and pork chops were most comm...

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I have LOVED tomatoes since I can remember. Like, eat them like an apple, love. Not to worry, I haven't done that in years. However, tomatoes become their own food group during the summer in my family.

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